As a food enthusiast who enjoys the colors of the life better reflected on his plate, I continue my 40 years of pursuit of “good food.” Blessed with the excitement still as fresh as the first day, I still explore, learn and travel. I feel excited and honored with the opportunity to share my experience with you my fellow foodies.
About MeEpicure Restaurant, Paris'in tadını güzel havalarda çıkarmak isteyenler için hem göze hem damağa hitap edecek nefis bir seçenek.
A collection of recipes varying from our love-drenched home-cooked tastes to world cuisine, traditional flavors and new fusion dishes with inspirations from different countries…
RecipesSince ready-made phyllo became popular, pastry recipes have become less of a matter of skills and taste!
Although it originated in Lebanon, İçli köfte (pronounced as eech-lee kof-tey) entered Turkish cuisine and can now be listed as another Turkish food that requires a lot of work just like mantı (Turkish dumplings) and yaprak sarması (Turkish-style stuffed vine leaves).
Some desserts need some time to rest to reach its sweet potential… No matter how much you want to scavenge around the refrigerator for an unripe bite out of that dessert, you have to wait for it to mature into the best taste it has to offer…
It has suddenly become all the rage among the Turkish restaurants and patisseries: La Vina-style cheesecake…
We’ve created an awesome recipe which will take the queen of the offal...
Interesting facts about the culinary world, niche interests such as cigars and coffee and their rituals…
View AllTaze istiridye nasıl anlaşılır, nasıl kabuğundan ayırıp yemek gerekir? İşte size yardımcı olacak birkaç ipucu...
Ignore what I said above! By morning, I mean it was 3:00 am when we woke up and set off for Tsukiji.
As for my personal choice, a cigar cannot be smoked without a companion, no beverages, unprepared and anywhere
Nowadays, there are people who wince at these tasteless, ordinary coffees and search for specialty coffees
We will arrange a Vanishing Tastes Festival