Colorful and exciting food stops with epicurean tastes that discredit the prejudice that reduces the American cuisine to the hamburger triteness…
On my latest trip to Los Angeles, I observed that vegetarian, vegan and “raw food” based diets have become more popular among the youth.
Catch is one of the restaurants that I enjoyed for the first time on my latest trip to Los Angeles. While it was last year when it opened its doors in Hollywood, many famous names have now become regulars of the restaurant.
Social media has recently been occupied by chefs who try to show off their meaningless knife skills while trying to slice some meat, and those who try to look different by boiling meat in butter (!). Ultimately, numerous restaurants call themselves steakhouse but cannot go beyond buffoonery at the expense of their quality.
It is a romantic spot located in Santa Monica
Roberta’s has been run by 2-star Chef Carlo Mirarchi
It is the only restaurant in Brooklyn with three Michelin star
Katz’s Deli is the kind of place no our dear follower should just pass by
New York City contains all the attractions one city can have
I recommend it to the people who think “a restaurant should be as pleasurable to the eye as it is to the palate!”