Son yıllarda büyük şehirlerin tam bir restoran mezarlığına dönüştüğünü göz önünde bulundurursak, birkaç kuşak atlamış lokantaların mutfağımız için elmas değerinde olduğunu söylemek hiç de abartılı bir ifade olmaz.
Catch is one of the restaurants that I enjoyed for the first time on my latest trip to Los Angeles. While it was last year when it opened its doors in Hollywood, many famous names have now become regulars of the restaurant.
Social media has recently been occupied by chefs who try to show off their meaningless knife skills while trying to slice some meat, and those who try to look different by boiling meat in butter (!). Ultimately, numerous restaurants call themselves steakhouse but cannot go beyond buffoonery at the expense of their quality.