Catch is one of the restaurants that I enjoyed for the first time on my latest trip to Los Angeles. While it was last year when it opened its doors in Hollywood, many famous names have now become regulars of the restaurant.
I should confess that waking up in the early morning and travelling across the city to have some unagi -one of the symbolic dishes of Japanese cuisine- did not sound like a good idea to me at first. However, what I found was a name with ambitions powerful enough to turn this hesitation into embarrassment: Obana.
In every city I travel to, the first foodie spots I directly aim for are city’s marketplaces and street food restaurants. I believe these secret gastronomy centers are the strongest signifiers of the local culinary culture.
Social media has recently been occupied by chefs who try to show off their meaningless knife skills while trying to slice some meat, and those who try to look different by boiling meat in butter (!). Ultimately, numerous restaurants call themselves steakhouse but cannot go beyond buffoonery at the expense of their quality.
While Michelin is freehandedly giving away its stars all over the world, some chefs still do their best to stand their ground without raising an eyebrow.
During the Ottoman period, almost all the offal sellers in Istanbul were made up of the Albanians who migrated there during the Balkan Wars.
Some desserts need some time to rest to reach its sweet potential… No matter how much you want to scavenge around the refrigerator for an unripe bite out of that dessert, you have to wait for it to mature into the best taste it has to offer…
It has suddenly become all the rage among the Turkish restaurants and patisseries: La Vina-style cheesecake…
As for my personal choice, a cigar cannot be smoked without a companion, no beverages, unprepared and anywhere
Nowadays, there are people who wince at these tasteless, ordinary coffees and search for specialty coffees
Michelin star studded restaurants and their distinctly formal dining ambiance