Turkey
My favorite food stops that both give life to “Neo-Anatolian Cuisine” and carry the torch of the traditional cuisine in these days while people reduce the Ottoman cuisine, a culture with deep historical roots, into “döner and kebab” mentality.
Balmumu Dükkan Lokanta: A Story from Izmir that Touches the Soul of Local Food
Balmumu is a small and cozy restaurant where you can find the kinds of nostalgic grandma’s recipes that have faded into oblivion in the hustle and bustle of modern life.
Ciğerci Ali Baba: A Place Where “Chopped Liver” Takes on a Better Meaning
During the Ottoman period, almost all the offal sellers in Istanbul were made up of the Albanians who migrated there during the Balkan Wars.
Toi: At Chef’s Table With Ismet Saz
Michelin star studded restaurants and their distinctly formal dining ambiance
B’ready Snacks&bites: The New Player of Izmir
One is a highly educated and highly successful Landscape Architect
Kapha Less Calory More Quality Music
Kapha is a new restaurant situated in the garden of the good ol’ Fogo
Doyuran Manisa Kebapçisi: Genuine Manisa Flavors In Izmir
You’re in front of one of the most popular culinary destinations in Kemeraltı
Basta Street Food: A Path From Michelin Stars To A Dürüm Restaurant
The most popular dürüm of Basta is lamb ribs dürüm
Dostol Kebap: 76 Year-old Odemiş Kebab
The most popular meatball dishes of Izmir
Esnaf Lokantasi: An Authentic Turkish Restaurant
I recommend the restaurant not only to the Izmirians
Güvenç Konyali: From Konya To Istanbul
The Istanbulites are lucky to have a place to go for that matter: Güvenç Konyalı
Tire Kebab Restaurant Ali Usta: Even Tastier Than The Orginal
Ali Usta is one of the Izmirian restaurants that I won’t hesitate to recommend