Turkey
My favorite food stops that both give life to “Neo-Anatolian Cuisine” and carry the torch of the traditional cuisine in these days while people reduce the Ottoman cuisine, a culture with deep historical roots, into “döner and kebab” mentality.
Veli Usta: Historic Seafood Restaurant In Hisarönü
While soles are sourced from Özbek, mullets and shad-fish are from Karaburun
Gül Kebap: Kemeralti On A Copper Plate
Almost 70 years old, Gül Kebap is one of such restaurants
Kokoreççi Asim Usta: Right Address For Kokoreç In Izmir
Attracting flocks of kokoreç lovers from all over Izmir
Spago Istanbul: A Bit Of Disappointment
I have to say that they need to make more of an effort to level with the quality
Alancha Istanbul: Epicurean Breezes From Alaçati To Istanbul
The first Turkish restaurant which offers experiential tasting menu
The Best Meat Restaurant In Izmir: Cumba
One of the most haute and delightful restaurants in Izmir
Tabla: A Creative Twist In Turkish Cuisine
You will look at Turkish cuisine from a different perspective
Gile: The Modern Turkish Cuisine By Two Young Chefs
The thing we needed that rose out of this companionship
Cızbız: A 40 Year-old Meatball Restaurant In Izmir
Dinner table paying a visit to your parent’s house after a long time meatballs
Top 10 Istanbul Restaurants – 2014
I’d like to share with you the top-10 restaurants I visited during this year
The Best Sushi In Istanbul: Inari Sushi & Omakase
Inari Sushi Omakase is highly recommended for those who hesitate to have a try at the Japanese cuisine