Turkey
My favorite food stops that both give life to “Neo-Anatolian Cuisine” and carry the torch of the traditional cuisine in these days while people reduce the Ottoman cuisine, a culture with deep historical roots, into “döner and kebab” mentality.
The Basque Flavors In Izmir: Mancar Alsancak
A name that shouts “I’m from the Aegean Region!"
Neolokal: Geleneksel Türk Mutfağına Modern Bir Dokunuş
“Büyük ve huzurlu bir bahçem olacak... Kendi domatesimi yetiştireceğim. Ortadan ikiye kestin mi tüm evi buram buram kokutacak gerçek domateslerden...”
A Breeze Of Japanese Flavors Near The City Center Of Izmir: Kurochan
When somebody mentions the Japanese cuisine, the world stops
The Snails of Alaçatı: L’Escargot Restaurant
It is a pleasant experience to get caught in the rain when you’re idly striding down the street
Aegean Cuisine from a Spanish Perspective: Mancar
The region has now another “mancar”
A Meditation on Istanbul: Mikla Restaurant
Istanbul, like a charming lady
An Italian Dinner in Heaven: Assaggio Restaurant
The places that make you feel at home are so valuable
The Adventure Goes On: Barbun Restaurant
Even the most adventurous fishermen are confused
A Candidate for Being One of the Fifty Best: Alancha
Sight, smell, taste, hearing and touch
A World of Taste in a Tiny Kitchen: Can Oba Restaurant
Chairs covered with artificial leather, the formica tables, the cutlery served in paper bags
A Fine Diner Befitting Istanbul: Ristorant Di Italia Massimo Bottura
It is impossible not to be impressed by the Spice Bazaar